For media inquiries, please contact Rebecca Wagner, Sr. Director of Marketing + Communications, at rebecca@thegivingkitchen.org.
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After being involved in a 5-car accident, Gerri-Lynn asked for help from Giving Kitchen. She broke her sternum and foot, had a collapsed lung, and required therapy 5 days a week to heal from her injuries. After missing a few weeks of work, she asked for help from Giving Kitchen.
Read MoreOwning her own food truck business has allowed her to introduce an authentic Caribbean farm-to-table style of cuisine to the Charlotte Community. Following an injury at one of her food truck’s events, she asked for help from Giving Kitchen to support her mentally and financially.
Read MoreRecapping Giving Kitchen’s Team Hidi Auction Lot on Ossabaw Island. Imagine a pristine barrier island for your closest friends accompanied by a talented team of naturalists, chefs, bartenders, artists and musicians.
Read MoreThis Team Hidi 2023 Auction lot redemption was meticulously crafted to offer a taste of NYC like never before, spearheaded by our visionary founder, Jen Hidinger-Kendrick, and supported by dedicated NYC hosts Jamie Hyder and Caroline Hatchett.
Read MoreDiagnosed with stage 4 cancer just a month after embarking on a new journey as a restaurant manager, Alvin faced not only a health crisis, but also the loss of his job.
Read MoreThe Charlotte community came together in a remarkable show of support aimed at raising critical funds to food service workers facing hardships.
Read MoreGiving Kitchen's Tennessee Tasting 2024 event, celebrated its momentous third year of supporting food service workers in the remarkable state of Tennessee.
Read MoreWith six children at home, all under the age of three, Telsheda was unable to work, and needed financial support to keep her family afloat
Read MoreBartaco’s recent #bartacosecret creation raised over $60,000 to helps local food service workers in crisis.
Read More"I can’t even believe something like this exists. I feel so blessed that The Giving Kitchen always had/has my back, and the backs of all service industry workers."
Read MoreGiving Kitchen holds a very special place with Parleaux as the organization supported our own team member, and loved front of house staffer, Wesley when he was out with a serious medical condition.
Read MoreThank you to the 1,370 guests, 213 volunteers, and 98 food & beverage partners who made Team Hidi 2014 the biggest fundraiser in the history of Giving Kitchen.
Read More“Giving Kitchen is the one thing that helped me get through that. Not only get through that, but be able to put my mind in a place where my family needed me to be.”
Read MoreWe are so excited to be celebrating 12 years of Team Hidi with all of you! Please read on for details on what to know before the event.
Read MoreWithout Giving Kitchen’s help, chef Isabelle would have been forced to work during a time when healing was her main priority.
Read MoreThe “86 the stigma” campaign is part of a larger effort to spread awareness of the 988 Lifeline, a mental health crisis hotline for Americans in need.
Read MoreGiving Kitchen is partnering with The Community Free Clinic in Concord, NC, to provide one day of free medical appointments for food service workers residing in Cabarrus County, NC.
Read MoreWe are excited to announce a lineup of 80 exquisite restaurants that will be participating in this year's Team Hidi tasting event, happening at Truist Park on March 17.
Read MoreThe Nashville Convention and Visitor’s Center is hosting Dine Nashville for the third year in a row, and Giving Kitchen is one of the beneficiaries of this delicious month-long celebration!
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