Giving Kitchen is partnering with The Community Free Clinic in Concord, NC, to provide one day of free medical appointments for food service workers residing in Cabarrus County, NC.
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The Nashville Convention and Visitor’s Center is hosting Dine Nashville for the third year in a row, and Giving Kitchen is one of the beneficiaries of this delicious month-long celebration!
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Giving Kitchen was featured in The Food & Wine Pro Guide to Mental Health and Sobriety Resources.
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“I can't put a dollar amount to the peace of mind, feeling of support, and kindness that Giving Kitchen provides to hard-working essential workers.” - Anita Hsu, Co-Owner of Lazy Betty
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“With Giving Kitchen as our neighbor, those who in work in food service in the Queen City can feel more at ease to know that there is an organization for them, too.”
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“Through breast cancer diagnoses, torn Achilles tendons, rehabilitation needs, and the death of loved ones, Giving Kitchen has been there to help food service workers get through challenging times.”
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Giving Kitchen's first annual Tennessee Tasting was a great success! You raised $38,329.98 to help food service workers in crisis!
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On April 23, we have a dozen local chefs bringing their A-game to Giving Kitchen’s Tennessee Tasting…It’s gonna be a party!
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As I reflect on the breadth and depth of the thousands of lives that have been positively impacted since our inception, and also how many lives have yet to be, I am eagerly leaning into the future.
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As we close out our most successful, most impactful, and most assured year in our ten-year history, urgency best describes our approach, our care, and our need.
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In the face of low wages, long hours, no health insurance, and no paid time off, please consider donating so workers like Alison, Shawn, and Jodi know that you have their backs.
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Giving Kitchen paid Howard’s rent and utility bills for the entirety of the time he couldn’t work.
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“Sometimes you just need help, but you don’t know where it’s going to come from.”
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Independent craft breweries are creating their own versions of a dedicated Giving Kitchen brew!
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Food service workers can receive FREE medical services at Giving Kitchen’s Pop-Up Doc on April 11, 2022 from at Healing Bridge Clinic.
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A percentage of proceeds from the sale of Wild Heaven’s Full Service Beer will help Giving Kitchen keep the lights on and a roof overhead for food service workers in crisis.
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Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He spoke to Giving Kitchen about a teammate who received aid.
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Every person encounters moments in their life that force them to face big questions. At times these questions are asked to you.
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The pandemic slowed me down and opened my eyes and heart to Giving Kitchen and I feel like I passed the torch to others to help carry the message.
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While the world was stuck at home we launched Test Your Wits, a series of virtual game nights as a way to raise funds for Giving Kitchen.
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