We are pleased to announce the appointment of Nancy E. Oswald as the new Chair of our Board of Directors.
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In the wake of Hurricanes Helene and Milton, we are stepping up its efforts to provide critical support to food service workers in disaster-stricken areas.
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Every ticket sold to Epicurean's Theatre events this October will be a helping hand for food service workers
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It is with a heavy heart that we share the news of the passing of our dear friend, long-time supporter, and Giving Kitchen Board Chair, Bill Brewster.
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This year's Burger Benefit, held on September 22nd at NFA Burger, saw an incredible turnout of over 1,100 attendees and raised over $65,000.
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KFC Foundation supports Giving Kitchen as an Annual Corporate Partner to expand the reach of their signature program, The Stability Network. The Stability Network connects food service workers to community resources and curated services.
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We are thrilled to announce the appointment of Allison Padilla-Goodman as our first Chief Executive Officer.
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We are thrilled to announce the members of Giving Kitchen’s Dining With Gratitude Advisory Board and Committee. As we gear up for the Dining With Gratitude campaign, these leaders will play a pivotal role in steering our efforts to support food service workers in crisis.
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Recapping Giving Kitchen’s Team Hidi Auction Lot on Ossabaw Island. Imagine a pristine barrier island for your closest friends accompanied by a talented team of naturalists, chefs, bartenders, artists and musicians.
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This Team Hidi 2023 Auction lot redemption was meticulously crafted to offer a taste of NYC like never before, spearheaded by our visionary founder, Jen Hidinger-Kendrick, and supported by dedicated NYC hosts Jamie Hyder and Caroline Hatchett.
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The Charlotte community came together in a remarkable show of support aimed at raising critical funds to food service workers facing hardships.
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Giving Kitchen's Tennessee Tasting 2024 event, celebrated its momentous third year of supporting food service workers in the remarkable state of Tennessee.
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Bartaco’s recent #bartacosecret creation raised over $60,000 to helps local food service workers in crisis.
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Thank you to the 1,370 guests, 213 volunteers, and 98 food & beverage partners who made Team Hidi 2014 the biggest fundraiser in the history of Giving Kitchen.
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We are so excited to be celebrating 12 years of Team Hidi with all of you! Please read on for details on what to know before the event.
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The “86 the stigma” campaign is part of a larger effort to spread awareness of the 988 Lifeline, a mental health crisis hotline for Americans in need.
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Giving Kitchen is partnering with The Community Free Clinic in Concord, NC, to provide one day of free medical appointments for food service workers residing in Cabarrus County, NC.
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We are excited to announce a lineup of 80 exquisite restaurants that will be participating in this year's Team Hidi tasting event, happening at Truist Park on March 17.
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The Nashville Convention and Visitor’s Center is hosting Dine Nashville for the third year in a row, and Giving Kitchen is one of the beneficiaries of this delicious month-long celebration!
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