Dr. Sandra shares a heartfelt thank you to Giving Kitchen’s team. “My encounter with your remarkable team came at one of the lowest and most difficult points in my life, and your intervention has been nothing short of life-saving for me and my young family.”
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The challenges of 2024 led Tayler to a point where she had exhausted all her savings. Despite the adversity, Tayler’s resilient spirit remained unbroken. It was in May that she turned to Giving Kitchen for help with housing assistance.
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Katie Bishop's journey with Giving Kitchen began with a simple yet powerful spark of inspiration. As a National Advisory Council Member, she shares why she gives to GK.
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Since the storms landfall in September, Giving Kitchen has responded to a surge in Asks For Help amid the recent hurricane disasters — nearly four times the average volume.
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Bar Tap shares her experience with substantial devastation to her town in North Carolina from Hurricane Helene in September.
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Struggling with grief and financial strain, Becca, a server with 5 years of industry experience, found herself falling behind on bills after the unexpected loss of her brother. Her boyfriend’s coworker, another server in the industry, told her about how she had received help from Giving Kitchen so she decided to reach out.
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Every ticket sold to Epicurean's Theatre events this October will be a helping hand for food service workers
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While at work, Mikele sprained her foot, forcing her to take time off from her role as a bartender for bed rest.
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KFC Foundation supports Giving Kitchen as an Annual Corporate Partner to expand the reach of their signature program, The Stability Network. The Stability Network connects food service workers to community resources and curated services.
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The compassionate support from Giving Kitchen came as a lifeline after Jamil tragically lost his mother.
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We are thrilled to announce the appointment of Allison Padilla-Goodman as our first Chief Executive Officer.
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Helen Lao is an advocate for the restaurant industry, and her efforts on behalf of the Giving Kitchen have made her a beacon of support.
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We are thrilled to announce the members of Giving Kitchen’s Dining With Gratitude Advisory Board and Committee. As we gear up for the Dining With Gratitude campaign, these leaders will play a pivotal role in steering our efforts to support food service workers in crisis.
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After being involved in a 5-car accident, Gerri-Lynn asked for help from Giving Kitchen. She broke her sternum and foot, had a collapsed lung, and required therapy 5 days a week to heal from her injuries. After missing a few weeks of work, she asked for help from Giving Kitchen.
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Owning her own food truck business has allowed her to introduce an authentic Caribbean farm-to-table style of cuisine to the Charlotte Community. Following an injury at one of her food truck’s events, she asked for help from Giving Kitchen to support her mentally and financially.
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Recapping Giving Kitchen’s Team Hidi Auction Lot on Ossabaw Island. Imagine a pristine barrier island for your closest friends accompanied by a talented team of naturalists, chefs, bartenders, artists and musicians.
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This Team Hidi 2023 Auction lot redemption was meticulously crafted to offer a taste of NYC like never before, spearheaded by our visionary founder, Jen Hidinger-Kendrick, and supported by dedicated NYC hosts Jamie Hyder and Caroline Hatchett.
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The Charlotte community came together in a remarkable show of support aimed at raising critical funds to food service workers facing hardships.
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Giving Kitchen's Tennessee Tasting 2024 event, celebrated its momentous third year of supporting food service workers in the remarkable state of Tennessee.
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