Share the Love is your opportunity to join our community of monthly supporters and help food service workers in need.
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Giving Kitchen is partnering with A Step Ahead Middle Tennessee to provide free birth control to food service workers during the month of February.
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With your support, Giving Kitchen has the opportunity to help more food service workers facing a crisis this holiday season.
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Saasha, a bartender and vinyl DJ with over 30 years of experience in the service industry, faced unimaginable challenges during the height of the pandemic.
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In Q3, Giving Kitchen received 3,352 Asks for Help — the equivalent of one every 39 minutes.
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Our Stability Network team has put together a collection of resources for food service workers for the upcoming holiday season.
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Team Hidi 2024 will be hosted at our NEW location at Truist Park, home of the Atlanta Braves! Join us for a night of delicious food, drinks, and music to support our mission of helping food service workers.
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Giving Kitchen was selected as a 2023 grant recipient by the Tales of the Cocktail foundation.
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“Dining With Gratitude is a celebration of gratitude, compassion, and the incredible resilience of our food service community, said Giving Kitchen Board Member, Chef Andrew Zimmern.
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Support Dining With Gratitude this October, to help raise critical funds for the food service industry and critical awareness of the Giving Kitchen’s vital work.
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To reduce suicide in the food service industry, Giving Kitchen is offering QPR Suicide Prevention training for free to any food service worker in the United States.
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Giving Kitchen’s month-long campaign Dining With Gratitude supports restaurant workers in need.
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If you are a food service worker, or were at the time of the fires, please use our form to ask for help and a member of our team will reach out with more information.
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Giving Kitchen was featured in The Food & Wine Pro Guide to Mental Health and Sobriety Resources.
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“I can't put a dollar amount to the peace of mind, feeling of support, and kindness that Giving Kitchen provides to hard-working essential workers.” - Anita Hsu, Co-Owner of Lazy Betty
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In just ten years, Giving Kitchen has served an astonishing 13,000 clients, providing critical support to 5,000 recipients through financial assistance amounting to $9 million.
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“With Giving Kitchen as our neighbor, those who in work in food service in the Queen City can feel more at ease to know that there is an organization for them, too.”
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“Through breast cancer diagnoses, torn Achilles tendons, rehabilitation needs, and the death of loved ones, Giving Kitchen has been there to help food service workers get through challenging times.”
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Chefs from around the country gathered at NFA Burger in Dunwoody, GA to sling burgers and raised over $50K in critical funds for Giving Kitchen.
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Giving Kitchen's first annual Tennessee Tasting was a great success! You raised $38,329.98 to help food service workers in crisis!
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