As we close out our most successful, most impactful, and most assured year in our ten-year history, urgency best describes our approach, our care, and our need.
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Fast Company announced its second annual Brands That Matter list, honoring brands that communicate and demonstrate brand purpose.
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Giving Kitchen paid Howard’s rent and utility bills for the entirety of the time he couldn’t work.
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The October fundraiser is organized by Giving Kitchen, to help hospitality workers address crises within the food service community through care and compassion.
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Giving Kitchen founder Jen Hidinger-Kendrick was interviewed on the Dana Delivers podcast by Aprio this week.
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Giving Kitchen’s Kaitlynn Perez-Mockett spoke to Unite Us for their series of blog posts about corporate partnerships, Power of Partnership.
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To date, over 10,000 food service workers have received a direct service from GK, to the tune of $6.5 million dollars in financial assistance and thousands of referrals to community resources.
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Independent craft breweries are creating their own versions of a dedicated Giving Kitchen brew!
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Gratitude, empathy, and community changed chef Ryan Hidinger. Now those three pillars have saved his widow’s life. Written by John Kessler for The Bitter Southerner in May 2022.
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Together, Giving Kitchen and Unite Us will be able to securely connect people in need with community-based resources that can otherwise be difficult to navigate.
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Food service workers can receive FREE medical services at Giving Kitchen’s Pop-Up Doc on April 11, 2022 from at Healing Bridge Clinic.
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Every person encounters moments in their life that force them to face big questions. At times these questions are asked to you.
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Jen Hidinger-Kendrick spoke to Nashville Lifestyles about Giving Kitchen’s expansion into Tennessee.
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Giving Kitchen Executive Director Bryan Schroeder was interviewed on the Wicked Tasty Podcast this week.
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On episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen.
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As of 2021, Giving Kitchen is now serving the entire state of Tennessee with both financial assistance and Stability Network resources!
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This library of resources makes it even easier for food service workers to find stability – especially with their mental health.
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She heard about Giving Kitchen in a twist of fate, and the help she needed flowed from that point.
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Giving Kitchen founder Jen Hidinger-Kendrick was interviewed as part of Atlanta Magazine’s 60 Voices for 2021 series.
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Giving Kitchen is pleased to announce the appointment of three new board members: Sharon Robinson, Geoff Cottrill, and Dan Gertsacov.
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