Fast Company announced its second annual Brands That Matter list, honoring brands that communicate and demonstrate brand purpose.
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The October fundraiser is organized by Giving Kitchen, to help hospitality workers address crises within the food service community through care and compassion.
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Giving Kitchen founder Jen Hidinger-Kendrick was interviewed on the Dana Delivers podcast by Aprio this week.
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Giving Kitchen’s Kaitlynn Perez-Mockett spoke to Unite Us for their series of blog posts about corporate partnerships, Power of Partnership.
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Together, Giving Kitchen and Unite Us will be able to securely connect people in need with community-based resources that can otherwise be difficult to navigate.
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Jen Hidinger-Kendrick spoke to Nashville Lifestyles about Giving Kitchen’s expansion into Tennessee.
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Giving Kitchen Executive Director Bryan Schroeder was interviewed on the Wicked Tasty Podcast this week.
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On episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen.
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This library of resources makes it even easier for food service workers to find stability – especially with their mental health.
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She heard about Giving Kitchen in a twist of fate, and the help she needed flowed from that point.
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Giving Kitchen founder Jen Hidinger-Kendrick was interviewed as part of Atlanta Magazine’s 60 Voices for 2021 series.
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Giving Kitchen is pleased to announce the appointment of three new board members: Sharon Robinson, Geoff Cottrill, and Dan Gertsacov.
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Atlanta nonprofit Giving Kitchen hosts a free (no insurance required) medical services clinic on Monday, April 19, from 9 a.m. to 3 p.m., at the Atlanta Community Food Bank in East Point.
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Food service workers can receive FREE medical services as well as information about other affordable services at Giving Kitchen’s Pop-Up Doc on April 19, 2020.
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Giving Kitchen now plans to expand across the South. By August, the group will be established and accepting requests for help in Nashville.
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Essential workers, like those in food service, in particular have experienced increased risks, and often their jobs offer little protection or security should an employee fall ill or need time off work.
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Nearly 2,500 people received financial assistance over the last 14 months, for a total of more than $1.1 million in financial aid.
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Giving Kitchen is already seeing another influx of requests for help this year, with more than 65% of clients facing COVID-related hardships so far in 2021.
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Giving Kitchen is pleased to announce that the nonprofit organization will include a substance abuse recovery initiative for members of the food service industry.
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“The ability to provide for those who give so much time and effort for other people is key to helping our community as a whole.”
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