Atlanta nonprofit Giving Kitchen hosts a free (no insurance required) medical services clinic on Monday, April 19, from 9 a.m. to 3 p.m., at the Atlanta Community Food Bank in East Point.
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Food service workers can receive FREE medical services as well as information about other affordable services at Giving Kitchen’s Pop-Up Doc on April 19, 2020.
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Giving Kitchen now plans to expand across the South. By August, the group will be established and accepting requests for help in Nashville.
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Essential workers, like those in food service, in particular have experienced increased risks, and often their jobs offer little protection or security should an employee fall ill or need time off work.
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Nearly 2,500 people received financial assistance over the last 14 months, for a total of more than $1.1 million in financial aid.
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Giving Kitchen is already seeing another influx of requests for help this year, with more than 65% of clients facing COVID-related hardships so far in 2021.
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Giving Kitchen is actively addressing this issue by reinforcing that substance abuse is an illness and making recovery a qualifying crisis for financial support and resource allocation.
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Giving Kitchen is pleased to announce that the nonprofit organization will include a substance abuse recovery initiative for members of the food service industry.
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Not only does this wine raise awareness for GK, $2 per bottle of GK Wine sold goes directly to Giving Kitchen to provide stability for food service workers in need.
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QPR is a suicide prevention program that teaches people to recognize the warning signs of someone struggling and encourages them to reach out to offer support and help.
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District 2’s city councilor Amir Farokhi presented a proclamation on behalf of the City of Atlanta to name June 3, 2019, Giving Kitchen Day.
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On Giving Kitchen’s expansion, founder Jen Hidinger-Kendrick says, “I remember Ryan looking at me saying, ‘I want this for everyone.’ And you know what? I do, too.”
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Friends and colleagues help Ryan and Jen Hidinger realize their dream of opening a philanthropic restaurant. John Kessler tells their story, published in the Atlanta Journal-Constitution in October 2013.
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