Kursten Berry is the first in a series of guest bartenders at Distillery of Modern Art. $1 from the sale of each of her featured cocktails supports Giving Kitchen.

Columbus area chefs will compete live to prepare a signature dish to pair with a Maumee Bay Brewing Company beer, each providing a tasting for you and a panel of judges.

Mark your calendars for Sunday, February 16th, 2 PM - 6 PM as the Monday Night Brewing Taproom come alive with the aroma of the ultimate Chili Cook-Off! 🎉

For one day only, Mark Tripp of Tripp Burgers (Los Angeles) will step behind the grill at Hamburger America in New York City to raise funds for those affected by the LA wildfires.

Celebrate the season at SAVOR: a community dinner showcasing the exceptional culinary talent of The Works alongside live music by the Julian Laury Quintet.

Get ready to flip your dinner routine upside down! We’re excited to announce another installment of the After Dark Dinner Series at Snooze AM Eatery in Atlanta, and you won’t want to miss this deliciously unique experience!

We’re excited to be the charity partner for Snooze’s inaugural After Dark Dinner Series, and you won’t want to miss this deliciously unique experience!

Celebrate the 15th anniversary of Miller Union at a cocktail party, powered by RESY, with passed bites and food stations, signature cocktails and specialty wines, plus a few surprises. Proceeds benefit Giving Kitchen.

“Raise the Bar” at The Office Bar (Epicurean Atlanta in Midtown) is an evening of specialty cocktails to support those affected by the recent hurricanes.

The Grand Tasting will entice foodies from all around Atlanta to experience the vast gastronomic offerings of the area, highlighting Midtown Atlanta’s finest food and wine restaurants.

The Burger Benefit will bring chefs from around the country for a one day event to raise money for Giving Kitchen.

Join us for Grand Tasting Alpharetta where you will enjoy complimentary tastes from 30+ of Alpharetta’s top chefs and bakeries, wine, beer, and cocktail tastings, cooking demos, and live music.

The Second Annual Nashville Pina Colad-Off. $15 ticket donation benefits Giving Kitchen! Pick your favorite colada from Nashville's favorite bars.

Join us June 6, 2024 for Food That Rocks, a tasting event celebrating Sandy Springs’ diverse restaurant scene for ONE NIGHT ONLY at City Springs.

Join us for Avalon’s annual Savor the Boulevard, inviting guests from the community to enjoy an exquisite evening of dining al fresco along the Boulevard. This event will feature special four-course menus with beverage pairings from participating restaurants, live music provided by The Bourbon Brothers to enhance the ambiance, + more – this is one evening you won’t want to miss.

Join Parleaux Beer Lab in New Orleans, Louisiana on Sunday, February 25, 2024 for ‘Grateful/Gratitude’, an afternoon supporting non-profit Giving Kitchen & our fellow food and beverage service industry peers.

Join Nyesha Joyce and Jamie Hyder at The Griddle Cafe in LA for a DISCO BRUNCH on October 26!

Join us for the fifth annual Savor the Boulevard inviting guests from the community to enjoy an exquisite evening of dining al fresco on the Boulevard.

Chef Billy Kramer has recruited chefs from across the country to join him at his Dunwoody, GA restaurant to prepare signature burgers for this one-day celebration.

Join past and current Local Three Kitchen chefs, and our own Chef Cam Floyd for a 6 Course Dinner and Bourbon pairing benefiting Giving Kitchen, in partnership with Maker's Mark and Beam Suntory Inc.

Join us for a happy hour at Bully Boy, hosted by Giving Kitchen and Sunday on November 8 from 5:30-7:30 PM.

come experience the fascinating world of fermentation and learn about the history and health benefits of traditional fermented foods.

Scofflaw Brewing Co. is hosting an Industry Night in support of our friends at Giving Kitchen. Food service workers, come out and grab a beer in support of our awesome industry.