This spring, join Belle Isle Moonshine and Georgia Crown Distributing Co. in celebrating SpringsGiving, a fundraiser benefitting Giving Kitchen! Order any SpringsGiving cocktail at a participating restaurant or bar from March 20 though May 1, and Belle Isle and Georgia Crown and will make a donation to Giving Kitchen. Giving back has never tasted this good!
Aprio is hosting a Restauranteur Summit with a series of round table discussions about the future of the industry on March 21. GK will be there to let attendees know how we support food service workers, and Aprio is making a generous donation from ticket sales to GK.
Porch Light Latin Kitchen and Creature Comforts Brewing Company are teaming up for this kickass four-course beer dinner in support of Giving Kitchen! For one night only, Chef Andre Gomez (GK's newest board member - con sabor, y'all!) and his team will present an awesome Mardi Gras menu that'll rock your taste buds. And that's not all! Creature Comforts wanted in on that action and will be pairing their hottest beers of the moment with each course.
Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012. It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to Georgia’s restaurant community.
The 32nd Annual Steamhouse Lounge Oysterfest is Atlanta's original oysterfest, this year featuring Drivin N Cryin to benefit Giving Kitchen. Year after year (32, in fact!), Steamhouse Oysterfest kicks off the festival season and is the biggest street party in Atlanta! Get your tickets here or at the gate.
SweetWater Brewing Company is helping food service workers as part of their 22nd Anniversary Throwdown again this year! When you get your tickets, use the promo code “GKHIGH5” when checking out, and they'll donate $5 to GK for each ticket sold.
In honor of their 15th anniversary, Willy’s AT&T Midtown will be donating 10% of sales February 11-15, 2019 to Giving Kitchen.
Executive Chef and owner, Scott Serpas opened the doors of his first restaurant, Serpas True Food, a decade ago on Auburn Avenue long before Krog Street Market and the BeltLine were hopping. Chef Serpas and his family invite guests to join them in celebration of their 10-year anniversary which will benefit Giving Kitchen.
Lion dances, fortune cookie prizes and lucky food benefiting Giving Kitchen! Join Doc Chey’s Noodle House for lunch or dinner, and crack open your cookie to reveal a prize! They’ll be giving away three pairs of Trekz Headphones ($100 value), wish lanterns and more. Every cookie wins a prize, big or small. While supplies last. Dine-in only.
AJ Ghent returns for TWO nights in a row at Eddie's Attic! SweetWater Brewery will be in the building for both shows showcasing their 420 Strain G13 IPA beer. All of the profits made from this beer will be donated to Giving Kitchen!
Get your tickets here.
Hightide Comedy is back for its first show of the year! And for January they are partnering with Giving Kitchen and put on a show benefiting their efforts! So come join the best comics in Atlanta at one of the most beautiful venues in the city as they raise money for food service workers in crisis.
Kamayan ATL is back at it again serving a Filipino family feast Kamayan-style. Kamayan means eating family style on banana leaves on a communal table using bare hands - no silverware, no plates! They’re cooking some regional dishes that haven’t served at their past pop-ups… Come hungry and expect a feast! 10% of proceeds will be donated to Giving Kitchen.
Escape the last-minute holiday shopping, and celebrate Festivus at Treehorn's Tasting Room! They’ll have Betty Anne Morrow's famous Christmas cookies brought in — free for all attendees — and free hot cocoa for the pint-sized under-21 set. You're welcome to bring in your own cookies or sundry food items for cider pairings.
Join The White Bull for their first-ever week-long dinner event, Feast of the Seven Fishes, where they’ll be offering their own version of the traditional Italian-American Christmas Eve dinner alongside their regular menu. The even better news? The White Bull is donating 25 percent of all proceeds to Giving Kitchen. Nothing spreads holiday cheer quite like the act of giving back, so swing by The White Bull to partake in this special event while you’re at it!
It's a Miracle on North Highland! Does the chill in the air have you making your list and checking it twice? Are you dreaming of stockings hung by the chimney with care? Are visions of holiday cocktails dancing in your head? Then this pop-up is for you!
On top of dedicating two of their 2018 openings to GK, Chopt is donating $1 from every Cobb County Cobb salad through December 16 at both their Buckhead and Toco Hills locations... An added reason to eat healthy over the next couple weeks to make room for your holiday meals!
When restaurant workers in our area are faced with a crisis, Giving Kitchen is there to lend a helping hand, so Seven Lamps want to show their thanks and appreciation for them in a special way. Now through November 30, we’ll donate $4 from every Liquid Gold cocktail sold to Giving Kitchen.
Hotel Clermont is hosting a late-night Friendsgiving presented by Creature Comforts Brewing Co. on Thanksgiving Day, November 22, at 11pm as a thank to you the restaurant industry for their support since opening this year. RSVP at firstname.lastname@example.org.
SweetWater’s Kick Off to the Giving Season event will include a tapping of Second Helping IPA with juniper berries, a beneficial brew for Giving Kitchen. The recipe was created six years ago by GK founder and inspiration Ryan Hidinger along with SweetWater brewers. Each year since, SweetWater releases a special batch of Second Helping and, along with United Distributors, gives 100% of profits back to GK.
Grub Burger Bar - Perimeter’s Buns benefiting program allows their guests to get a bag of their buns when they donate any dollar amount to our featured nonprofit. From November 1 through December 31, 2018, Giving Kitchen will be featured, so 100% of all donations will go straight to help restaurant workers in crisis.
Taste of Atlanta is the city's must-do food, wine, beer and cocktail festival that showcases the diversity of Atlanta restaurants and attracts food lovers from Atlanta, the Southeast and beyond. Over three days, more than 90 neighborhood favorites will show off their most crave-able dishes, the hottest local chefs will strut their stuff on four live demo stages, and VIP patrons will hit boozy nirvana sampling craft beers, wine and creative cocktails.
Taiyo Ramen, Ramen Station and Giving Kitchen are excited to present the 5th Annual Atlanta Ramen Fest. This fun slurpfest and beer-drinking party celebrating the beloved noodle soup will take place at Monday Night Brewing's Garage.
This event will feature 20+ local restaurants and chefs from around the city showcasing their culinary interpretations of the classic Japanese comfort food.
Hey restaurant workers: when was the last time you went to the doctor for a general health check-up? That long pause just gave you away...
Come get physical with Giving Kitchen as we host our first pop-up where restaurant workers can receive FREE medical attention and health screenings as well as information about affordable services.