12/23/18: Cookie Fest for the Rest of Us
Dec
23
12:30 PM12:30

12/23/18: Cookie Fest for the Rest of Us

Escape the last-minute holiday shopping, and celebrate Festivus at Treehorn's Tasting Room! They’ll have Betty Anne Morrow's famous Christmas cookies brought in — free for all attendees — and free hot cocoa for the pint-sized under-21 set. You're welcome to bring in your own cookies or sundry food items for cider pairings. 

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12/17/18: Feast of the Seven Fishes
Dec
17
to Dec 23

12/17/18: Feast of the Seven Fishes

Join The White Bull for their first-ever week-long dinner event, Feast of the Seven Fishes, where they’ll be offering their own version of the traditional Italian-American Christmas Eve dinner alongside their regular menu. The even better news? The White Bull is donating 25 percent of all proceeds to Giving Kitchen. Nothing spreads holiday cheer quite like the act of giving back, so swing by The White Bull to partake in this special event while you’re at it!

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11/15/18: Kick Off to the Giving Season
Nov
15
4:30 PM16:30

11/15/18: Kick Off to the Giving Season

SweetWater’s Kick Off to the Giving Season event will include a tapping of Second Helping IPA with juniper berries, a beneficial brew for Giving Kitchen. The recipe was created six years ago by GK founder and inspiration Ryan Hidinger along with SweetWater brewers. Each year since, SweetWater releases a special batch of Second Helping and, along with United Distributors, gives 100% of profits back to GK.

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11/12/18: Giving Taco
Nov
12
to Nov 17

11/12/18: Giving Taco

Taco Tuesday is about to go next level... The Giving Taco is back at Taqueria del Sol the week of November 12-17. This will be year four of Chris Hall's collaborative taco recipe appearing on the menu with 100% of the proceeds going to GK. 

Meet us for lunch?

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11/1/18: Grub Burger Bar Perimeter’s Buns for GK
Nov
1
to Dec 1

11/1/18: Grub Burger Bar Perimeter’s Buns for GK

  • Grub Burger Bar - Perimeter (map)
  • Google Calendar ICS

Grub Burger Bar - Perimeter’s Buns benefiting program allows their guests to get a bag of their buns when they donate any dollar amount to our featured nonprofit. From November 1 through December 31, 2018, Giving Kitchen will be featured, so 100% of all donations will go straight to help restaurant workers in crisis.

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Taste of Atlanta
Oct
19
to Oct 21

Taste of Atlanta

  • Historic Fourth Ward Park (map)
  • Google Calendar ICS

Taste of Atlanta is the city's must-do food, wine, beer and cocktail festival that showcases the diversity of Atlanta restaurants and attracts food lovers from Atlanta, the Southeast and beyond. Over three days, more than 90 neighborhood favorites will show off their most crave-able dishes, the hottest local chefs will strut their stuff on four live demo stages, and VIP patrons will hit boozy nirvana sampling craft beers, wine and creative cocktails.

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5th Annual Atlanta Ramen Fest
Oct
14
4:00 PM16:00

5th Annual Atlanta Ramen Fest

Taiyo Ramen, Ramen Station and Giving Kitchen are excited to present the 5th Annual Atlanta Ramen Fest. This fun slurpfest and beer-drinking party celebrating the beloved noodle soup will take place at Monday Night Brewing's Garage.

This event will feature 20+ local restaurants and chefs from around the city showcasing their culinary interpretations of the classic Japanese comfort food.  

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Pop-up Doc
Sep
17
8:00 AM08:00

Pop-up Doc

Hey restaurant workers: when was the last time you went to the doctor for a general health check-up? That long pause just gave you away...

Come get physical with Giving Kitchen as we host our first pop-up where restaurant workers can receive FREE medical attention and health screenings as well as information about affordable services.

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Fancy Fried Chicken Dinner
Aug
29
to Aug 30

Fancy Fried Chicken Dinner

Buttermilk Kitchen has partnered up with Giving Kitchen to show support of restaurant workers facing an unanticipated crisis. For the Fancy Fried Chicken Dinner, 15% of ticket sales will go directly to benefit Giving Kitchen. To continue with the theme, the four-course menu will be a tribute to the late Chef Ryan Hidinger.

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Dining with Gratitude Kick-off
Aug
26
6:00 PM18:00

Dining with Gratitude Kick-off

9 Mile Station will be hosting the Dining with Gratitude Kick-off Party! Admission is FREE for all industry workers - simply show your card or pay stub! Creature Comforts will buy you your first beer and will have an amazing lineup on hand! 9 Mile Station's kitchen will be serving up grilled and smoked Springer Mountain Chicken specials to reward the hard-working service industry with a fantastic, affordable event! Come treat yo' self!

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Food Fanatics Live
Aug
14
10:00 AM10:00

Food Fanatics Live

Food Fanatics Live™ brings food service professionals together with premier chefs, culinary experts and business operations consultants for the most innovative and informative local food event around. It’s the perfect way to uncover all the ways that US Foods® helps their customers make it.

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Columbus Restaurant Week
Jul
23
to Jul 29

Columbus Restaurant Week

U.S. Foods presents Columbus, GA Restaurant Week featuring local restaurants July 23–29, 2018. New this year, restaurants have the opportunity to offer lunch and/or brunch options! It’s a celebration of Columbus, GA dining where food lovers can indulge in the city’s culinary scene as local restaurants offer prix fixe, signature menus at exceptional prices.

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BB&T Atlanta Open Kick-off
Jul
21
5:00 PM17:00

BB&T Atlanta Open Kick-off

Restaurants and Tennis. Two Atlanta Favorites. This summer, they are coming together in a premier event in honor of the BB&T Atlanta Open for business and civic leaders to celebrate restaurants and tennis in Atlanta, with the purpose of raising money to benefit two charities who “serve the underserved” in our city.

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Waiters' Race Atlanta
Jul
15
3:00 PM15:00

Waiters' Race Atlanta

The Waiters' Race is a century old French tradition that tests the skills a waiter uses every day to provide quality service in a timely manner. The first Waiters' Race, organized to celebrate the excellence and dedication of the waiter’s profession, started in Paris and takes place in over 52 countries today. The concept of the race is very simple: waiters have to race as fast as possible holding a loaded tray without spilling its contents. The best waiter or waitress wins!

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