Escape the last-minute holiday shopping, and celebrate Festivus at Treehorn's Tasting Room! They’ll have Betty Anne Morrow's famous Christmas cookies brought in — free for all attendees — and free hot cocoa for the pint-sized under-21 set. You're welcome to bring in your own cookies or sundry food items for cider pairings.
Join The White Bull for their first-ever week-long dinner event, Feast of the Seven Fishes, where they’ll be offering their own version of the traditional Italian-American Christmas Eve dinner alongside their regular menu. The even better news? The White Bull is donating 25 percent of all proceeds to Giving Kitchen. Nothing spreads holiday cheer quite like the act of giving back, so swing by The White Bull to partake in this special event while you’re at it!
It's a Miracle on North Highland! Does the chill in the air have you making your list and checking it twice? Are you dreaming of stockings hung by the chimney with care? Are visions of holiday cocktails dancing in your head? Then this pop-up is for you!
On top of dedicating two of their 2018 openings to GK, Chopt is donating $1 from every Cobb County Cobb salad through December 16 at both their Buckhead and Toco Hills locations... An added reason to eat healthy over the next couple weeks to make room for your holiday meals!
When restaurant workers in our area are faced with a crisis, Giving Kitchen is there to lend a helping hand, so Seven Lamps want to show their thanks and appreciation for them in a special way. Now through November 30, we’ll donate $4 from every Liquid Gold cocktail sold to Giving Kitchen.
Hotel Clermont is hosting a late-night Friendsgiving presented by Creature Comforts Brewing Co. on Thanksgiving Day, November 22, at 11pm as a thank to you the restaurant industry for their support since opening this year. RSVP at email@example.com.
SweetWater’s Kick Off to the Giving Season event will include a tapping of Second Helping IPA with juniper berries, a beneficial brew for Giving Kitchen. The recipe was created six years ago by GK founder and inspiration Ryan Hidinger along with SweetWater brewers. Each year since, SweetWater releases a special batch of Second Helping and, along with United Distributors, gives 100% of profits back to GK.
Grub Burger Bar - Perimeter’s Buns benefiting program allows their guests to get a bag of their buns when they donate any dollar amount to our featured nonprofit. From November 1 through December 31, 2018, Giving Kitchen will be featured, so 100% of all donations will go straight to help restaurant workers in crisis.
Taste of Atlanta is the city's must-do food, wine, beer and cocktail festival that showcases the diversity of Atlanta restaurants and attracts food lovers from Atlanta, the Southeast and beyond. Over three days, more than 90 neighborhood favorites will show off their most crave-able dishes, the hottest local chefs will strut their stuff on four live demo stages, and VIP patrons will hit boozy nirvana sampling craft beers, wine and creative cocktails.
Taiyo Ramen, Ramen Station and Giving Kitchen are excited to present the 5th Annual Atlanta Ramen Fest. This fun slurpfest and beer-drinking party celebrating the beloved noodle soup will take place at Monday Night Brewing's Garage.
This event will feature 20+ local restaurants and chefs from around the city showcasing their culinary interpretations of the classic Japanese comfort food.
Hey restaurant workers: when was the last time you went to the doctor for a general health check-up? That long pause just gave you away...
Come get physical with Giving Kitchen as we host our first pop-up where restaurant workers can receive FREE medical attention and health screenings as well as information about affordable services.
Buttermilk Kitchen has partnered up with Giving Kitchen to show support of restaurant workers facing an unanticipated crisis. For the Fancy Fried Chicken Dinner, 15% of ticket sales will go directly to benefit Giving Kitchen. To continue with the theme, the four-course menu will be a tribute to the late Chef Ryan Hidinger.
9 Mile Station will be hosting the Dining with Gratitude Kick-off Party! Admission is FREE for all industry workers - simply show your card or pay stub! Creature Comforts will buy you your first beer and will have an amazing lineup on hand! 9 Mile Station's kitchen will be serving up grilled and smoked Springer Mountain Chicken specials to reward the hard-working service industry with a fantastic, affordable event! Come treat yo' self!
Food Fanatics Live™ brings food service professionals together with premier chefs, culinary experts and business operations consultants for the most innovative and informative local food event around. It’s the perfect way to uncover all the ways that US Foods® helps their customers make it.
Wrecking Bar Brewpub Chef Matt Crutchfield will team up with Let's Eat Chef Shay Lavi for a six-course dinner with beer pairings from Creature Comforts Brewing Co. and the Wrecking Bar Brewpub in The Marianna event space above the brewpub all to benefit Giving Kitchen.
U.S. Foods presents Columbus, GA Restaurant Week featuring local restaurants July 23–29, 2018. New this year, restaurants have the opportunity to offer lunch and/or brunch options! It’s a celebration of Columbus, GA dining where food lovers can indulge in the city’s culinary scene as local restaurants offer prix fixe, signature menus at exceptional prices.
Join us to kick-off Columbus GA Restaurant Week for a food, music, booze and swag to meet some GK staff and learn about ways Giving Kitchen is helping restaurant workers in the Columbus, GA area.
Restaurants and Tennis. Two Atlanta Favorites. This summer, they are coming together in a premier event in honor of the BB&T Atlanta Open for business and civic leaders to celebrate restaurants and tennis in Atlanta, with the purpose of raising money to benefit two charities who “serve the underserved” in our city.
The Waiters' Race is a century old French tradition that tests the skills a waiter uses every day to provide quality service in a timely manner. The first Waiters' Race, organized to celebrate the excellence and dedication of the waiter’s profession, started in Paris and takes place in over 52 countries today. The concept of the race is very simple: waiters have to race as fast as possible holding a loaded tray without spilling its contents. The best waiter or waitress wins!